2024 Summer Backyard Menu

Welcome to the sunshine and warmth of 2024 with Alibi where the essence of summer comes alive on your plate. In the long anticipated summer of 2024, Alibi invites you to indulge in the epitome of al fresco dining with our specially curated menu. Picture this: sizzling grills, the aroma of smoky perfection, and the freshest West Coast ingredients meticulously crafted into culinary masterpieces. Our Summer 2024 Al Fresco Grilling Menu is a celebration of the season’s bounty, featuring a symphony of flavors that dance on your palate. From succulent grilled seafood infused with coastal freshness to perfectly charred artisanal meats paired with seasonal sides, each dish is a testament to our commitment to culinary excellence. Join us in transforming your outdoor event into a gourmet spectacle, where every bite tells a story of West Coast sophistication and the joy of al fresco dining at its finest.

Grilled Rustic Summer Family Style Dinner

Passed Canape Reception

Grilled Watermelon (GF) (V)
tahini dressing, chili oil, sesame seeds

Grilled Peaches (GF) (V)
balsamic bacon

Seared Duck Breast (GF)
corn fritters, blueberry creme fraiche

Family Style Dinner

Spinach and Arugula Salad (GF) (V)
spinach, arugula, figs, blackberries, walnuts, creamy lemon vinaigrette

Fresh Corn Salad (GF) (V)
grilled zucchini, feta, mint, oregano, green goddess dressing

Pear and Brie Flatbread (V)
hazelnut pesto, kale chips, cracked pepper, toasted hazelnuts

Roasted Patty Pan Squash (GF) (V)
cherry tomatoes, snap peas, dill potato chip

Jones Bar B Que Smoked Brisket (GF)
crispy onion rings

Ling Cod (GF)
salsa verde, celery root slaw

Rhubarb Panna Cotta Tart (GF) (V)
slivered almonds

Grilled Rustic Summer Buffet Dinner

Passed Canape Reception

Buffalo Chicken Croquette (GF)
blue cheese whip, lightly pickled celery

Pork Satay (GF)
garlic pineapple glaze

Grilled Haloumi and Avocado Bites (GF) (V)

Buffet Style Dinner

Peach Caprese (GF) (V)
heirloom tomatoes, buffalo mozzarella, fresh basil, toasted pine nuts

Lyonnaise Potato Salad (GF) (V)
bacon lardon, frisee lettuce, caramelized onions, walnuts, grainy mustard vinaigrette

Grilled Garden Vegetables (GF) (V)
asparagus, zucchini, broccoli, green beans, snap peas, jalapeno cream

Fresh Polenta (GF) (V)
fresh thyme, creamy garlic mushrooms, sun dried tomatoes, asparagus, wilted spinach

Grilled Chicken Thighs (GF)
blackberry glaze

BC Salmon and Side Stripe Prawns (GF)
mango rum sauce, chimichurri

Coconut Chocolate Fudgesicle (GF) (V)

(GF) Gluten Free
(V) Vegan