Brunch Menu 2024

Brunch, our favourite…

Brunch Reception Menu 2024

Waiter Passed Canape

Dehydrated Apple and Sausage
Jones breakfast sausage, fennel salad

Chive Blini 
smoked salmon mousse, seared Ahi tuna, candied carrot

Crispy Avocado Wedge
crab chipotle, micro cilantro

Action Stations

Tamagoyaki Omelette
crispy shallots, green scallions, avocado, Sambel spinach puree, black sesame seeds, sauteed prawn, dehydrated tomato, potato rosti

OR

Braised Beef Short Rib and Egg
red wine, smoke oyster mushroom, poached egg, Bearnaise sauce, crispy tarragon, potato rosti

Breakfast Board
Jones breakfast sausage,  pear, honey and ginger galette, creamed leek, spinach & feta galette, chocolate croissant, vanilla yogurt and granola tart with fresh berries, avocado & cottage cheese toast, split banana with nutella, coconut flakes and  pecans, candied bacon twist, crispy poached egg, heirloom tomatoes, kale chips, grilled pineapple, lemon poppy muffins, maple bacon pancake bites

Vanilla Waffle Sticks ( Manned)
banana, coconut chips, honey cream smoked salmon, dill creme fresh, dark chocolate, walnut maple cream, strawberry

Family Style Brunch Menu 2024

Waiter Passed Canape

Halloumi and Asparagus
shaved fennel, crispy capers, rosemary honey, chili flakes, pomegranate seeds

Beef Brisket Wellington Bites 
puff pastry, shimeji mushrooms, dijon cream

Tempura Green Beans Bundle
spicy aioli

Action Station

Tamagoyaki Omelette
crispy shallots, green scallions, avocado, Sambel spinach puree, black sesame seeds, sauteed prawn, dehydrated tomato

Family Style

Pearl Couscous
red lentil hummus, asparagus, roasted grape tomatoes, cucumber, parsley, mint, basil, blueberry, almonds, mini fresh mozzarella, green oil

Roasted Butternut Squash and Pine Nuts
baby spinach & arugula, goat cheese, red wine maple vinaigrette

Asparagus Spears With Truffle
poached egg and hollandaise sauce, parmesan tuile

Cornflake Crusted Brioche French Toast
honey butter

Walnut and Hemp Seed Crusted Sockeye Salmon
spring pea veloute, Capicola crisp

Blackberry and Rosemary Sous Vide Beef Short Rib
red wine, smoked oyster mushroom, poached egg, potato hay, Bearnaise sauce, crispy tarragon

Churro Waffles
cinnamon sugar dusted, peaches & cream

(GF) Gluten Free
(V) Vegan