To ensure your menu selections are available, please provide them to your Event Manager at least 21 days prior to your event.
Our culinary team is pleased to work with you to customize a menu that meets your needs.
ALLERGIES & DIETARY RESTRICTIONS
Your health is of the greatest concern to us. Please inform us prior to your event date of group members with any allergies or special dietary requirements. We will provide alternative course(s) of Chef’s choice at no additional charge with advance notice. Charges will apply to all dietary substitutions made on the day of the event.
FOOD & BEVERAGE ATTENDEES
Your final guaranteed number of attendees must be provided no later than five business days prior to the function (by noon). Should you not provide final numbers, you will be billed for the contracted number of attendees or the actual attendees (whichever is greater). Alibi will do its best to accommodate increased numbers after the guaranteed numbers are provided; however, we reserve the right to make substitutions when necessary. A $25 surcharge will apply in addition to menu pricing to the additional meals requested on-site.
A 50% discount will be applied to buffet menu prices for children aged 5 to 10. There is no charge for buffet meals for children aged 4 & under. Special plated children’s menus are available upon request.
FOOD & BEVERAGE POLICY
All food & beverage served at functions held in the Inn must be provided, prepared & served by the Inn.
A surcharge will be applied to events held on Canadian statutory holidays.
Food & Non-Alcoholic Beverages 15% Service Charge (taxable) & 5% GST
Alcoholic Beverage 15% Service