Vancouver Island Tasting Menu

Indulge in a gastronomic odyssey with Alibi’s meticulously crafted Nine Course Tasting Menu, a culinary symphony that pays homage to the rich bounty of the West Coast and Vancouver Island. Being born and raised on Vancouver Island, we take pride in sourcing the finest seafood and meats from these pristine regions, where the land and sea converge to create a culinary paradise. Our tasting menu invites you on a journey through the diverse flavors of the Pacific, featuring a harmonious blend of succulent seafood and exceptional meats. From the delicate sweetness of freshly caught Dungeness crab to the robust flavors of locally raised, expertly prepared meats, each course is a testament to our commitment to showcasing the exceptional quality of ingredients that our coastal landscapes provide.

West Coast Tasting Nine Course Plated Dinner

Fanny Bay shucked Kushi Oyster (GF)
cucumber pearls, sherry mignonette

Caesar Salad (GF)
chicken and anchovy bechamel croquette, romaine heart, shaved Parmegiano Reggiano, caesar dressing, chimichurri, flowers

Spiced Turmeric Broth (GF) (V)
wild rice cake, roasted carrot, green beans, oyster mushroom, crispy chickpeas

Burrata (GF) (V)
roasted artichoke, chive oil, bresaola, crispy oregano, tomato cracker

Seared Scallops (GF)
sunny side up quail’s egg, prosciutto crisp, asparagus spear, plum sauce

Crab Tortellini
lemongrass and ginger sauce, coriander oil

Roasted Chicken Breast and Chestnut Bisque (GF)
wild mushrooms, roasted shallots, watercress, crème fraiche

Grilled Venison Loin
pearl barley, farro, wild rice, pumpkin seed mustard, arugula, dried blueberry

Meringue Clouds (GF)
lime mascarpone, pear curds, crystal pear, pear reduction, white chocolate

(GF) Gluten Free
(V) Vegan